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  • Legend of the silver fox

Empl family · Buchacker 4 · A-5621 St. Veit im Pongau
+43 6415 6124 · info@hotelsilberfux.at

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Enjoy eating on a silver platter

Cuisine at Hotel Silberfux

Make your taste buds happy! And spoil them with the delicacies at Hotel Silberfux. Hotel Chef Simon creates a diverse four-course menu with Austrian and international specialties every day. There are also tasty events such as barbecues, fondue evenings or candlelight dinners. The day at Hotel Silberfux not only ends with pleasure, it also begins like this: in the morning you can fortify yourself for your planned holiday adventures at the abundant breakfast buffet. The organic whole food corner in particular has all sorts of good things ready to supply you with healthy energy.

Simon Empl im Kräutergarten Hotel Silberfux
Simon Empl in der Küche
Zirbenstube im Hotel Silberfux
Gericht wird zubereitet
Steak mit Risotto
Kaiserschmarren in der Pfanne
Abendessen im Hotel Silberfux
Küchenchef Simon Empl in der Küche
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Hotel Silberfux

Empl family
A-5621 St. Veit im Pongau
Buchacker 4
+43 6415 6124
info@hotelsilberfux.at

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